Akaushi beef comes from a rare Japanese cattle breed known for producing highly marbled, tender, and flavorful beef. The word “Akaushi” means “red cow” in Japanese. This premium beef is prized for its extraordinarily rich taste, buttery texture, and exceptional eating quality.

Akaushi is one of the breeds associated with Wagyu beef, but it is not exactly the same as all Wagyu. “Wagyu” is a general term that refers to Japanese cattle breeds, while Akaushi is a specific breed within that category. Akaushi is known for offering excellent marbling, tenderness, and flavor with a balanced beef taste.

Grass Fed, Grass Finished Akaushi Wagyu Beef comes from cattle that are raised on a natural diet of grass, ensuring a rich flavor and superior quality. This method promotes animal welfare and results in healthier meat.

Akaushi Wagyu beef is known for its exceptional marbling, tenderness, and rich, buttery flavor. Compared to conventional beef, it typically offers a more premium eating experience with enhanced juiciness and texture.

Yes, Meridian LC Beef is committed to raising cattle responsibly. Their grass-fed, grass-finished Akaushi Wagyu beef is produced without the routine use of added hormones or antibiotics.

We offer a variety of Akaushi Wagyu cuts including ribeye, sirloin, and brisket, as well as bundles.

You can easily place an order through our simple form on the Contact page. Just select your desired cuts or bundles, fill in your details, and submit your order. Or, you can call or text Chris at (918) 204-8162.